Valentine’s Day Cocktail kit & Virtual Experience (with Riply’s Aquarium, live jazz from Dizzy & Fay and cocktail tutorials)

$150

Staying at home this Valentine’s Day? Reel in your other half and octopi yourselves with the return of our Ripley's Aquarium collaborative Fin & Tonic virtual cocktail class!

Join Calvin & Graham Reid for a Valentine’s Day cocktail class where we’ll be whipping up some love-themed drinks in front of Ripley's stunning Rainbow Reef exhibit.

Along with everything you need to create your own beverages, your kit also includes all the makings for a delicious plate of nachos* to share as you learn the mixology behind three craft cocktails. Then join Daniel et Daniel executive chef Karen O’Connor for a sea-riously cute cookie decorating tutorial.

Once you have a cocktail and cookie in hand, sit back and enjoy an exclusive virtual performance by Toronto’s own Dizzy and Fay.

A perfect Valentine's night in.

DATE: Monday, February 14
TIME: 7:00 p.m.
COST: $150 +HST per kit

EACH KIT CONTAINS:

• Four 50-ml bottles of Reid’s Distillery gin, plus the complementary mixes, liqueurs, and garnishes to make six servings of these delicious cocktails: Strawberry-Lime 'Finlet', Love Bite Aperitivo Spritz, and the Rose & Reid’s G&T

• Your choice of Smoked BBQ Chicken Nachos or Vegan Smoked BBQ Jackfruit Nachos

• Valentine’s Day cookie kit from Daniel et Daniel containing four heart-shaped sugar cookies, icing, and decorations

• Two complimentary tickets to visit Ripley’s Aquarium of Canada in person — an $86 value! (Valid until February 2023.)

*NACHO OPTIONS:

Smoked BBQ Chicken Nachos
Cotija & Monterey Jack cheese, hot peppers, avocado cream, corn salsa, fresh lime, cilantro, pickled onions, sour cream, and tortilla chips

Vegan Smoked BBQ Jackfruit Nachos
Vegan cheese, cashew queso, hot peppers, avocado cream, corn salsa, fresh lime, cilantro, pickled onions, and tortilla chips

*Allergy Alert: Please note that although we make every effort to accommodate guest with allergies, we cannot guarantee that there will be no cross contamination.